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Sharks

Shark Fin Demand in China Down, Report Finds

Prices and sales of shark fin are falling in China by 50-70% according to a new report released today by WildAid. “Evidence of Declines in Shark Fin Demand, China” compiles public opinion surveys, surveys from shark fin vendors and traders in the markets of Guangzhou, China (the current center of China’s shark fin trade) and surveys of shark fin price data from Indonesian shark fishermen, as well trade statistics and media reports.

This Shark Week, a Call for Conservation

With Discovery Channel's annual Shark Week in full swing, it's a good time for us all to remember these facts:

• An estimated 100 million sharks are killed every year, with fins from up to 73 million used for shark fin soup. 

• Some shark populations have declined by up to 98% over the past 15 years.

• Nearly one-third of open-ocean shark species are considered threatened, according to the International Union for Conservation of Nature.

• As apex predators, sharks are vital to maintaining the balance of marine ecosystems. These animals should be celebrated, not slaughtered. 

What is WildAid doing to end the shark fin trade? 

To measurably raise awareness and concern about the impact of the consumption of shark fin soup on shark populations and marine biodiversity, WildAid works with media network partners in China to broadcast our campaign messages via TV and other media outlets, including video billboards in subway and train stations, airports, and university campuses. We have produced many high-quality TV PSAs on shark fin for China with our celebrity ambassadors Yao Ming and others, including prominent Chinese CEOs. WildAid's latest campaign features several PSAs including sports icon David Beckham, actor/director Jiang Wen and actress Maggie Q.

Our campaigns, in combination with government bans at official events, have contributed to a reported 50%-70% decrease in China’s shark fin consumption.

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WildAid Trains Guangzhou Customs to Fight Smuggling

Over the past three decades, China’s seafood consumption has more than tripled, surpassing both Japan and the United States as the world’s largest consumer, producer and importer/exporter of fish and shellfish. High demand among a growing middle class also has fueled illegal fishing and smuggling of many protected marine species.

Guangzhou, the capital of Guangdong province in southern China, is a key port for seafood shipments, and a primary market for such products as manta ray gill rakers and shark fin. Local customs officers are tasked with inspecting a high volume of shipments at ports as well as surveilling markets for illegal products. To help them improve detections of illegal wildlife species, WildAid, the Wildlife Conservation Society and Guangdong Fisheries Law Enforcement recently co-hosted a training for 80 customs and enforcement officers in Guangzhou.

The main purpose of this training was to help agents to quickly identify products from eight protected species, including manta gill rakers (known as peng yu sai), shark fin and the swim bladder of the totoaba — a critically endangered fish indigenous to Mexico’s Sea of Cortez.  The totoaba swim bladders are smuggled from Mexico.  

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Another Study Finds Declining Demand for Shark Fin

In 2014, WildAid published research indicating a significant decline in the shark fin trade: Vendors in China reported a 50 to 70 percent drop in sales over the past two years, with prices dropping by half. About 85 percent of consumers surveyed in China said they had stopped eating shark fin soup, and nearly two-thirds of those cited public awareness campaigns such as those featuring WildAid ambassador Yao Ming as a primary reason for doing so.

New research released this week from Hong Kong reports a similar trend. According to a study co-authored by the marine conservation group BLOOM and the Social Sciences Research Centre of The University of Hong Kong, nearly 70 percent of Hong Kong residents polled said they had cut back on shark fin soup — or they had stopped eating it altogether, in what was formerly the epicenter of shark fin consumption. 

Perhaps even more encouraging, over 90 percent of residents said they believed the Hong Kong government should ban the sale of wildlife products that involve killing endangered animals, echoing WildAid’s findings that 95% of mainland Chinese surveyed supported bans on ivory sales. 

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American Airlines Tweets It's Finished with Shark Fin Shipments

On Tuesday, American Airlines announced via Twitter that it no longer accepts commercial shipments of shark fin for transport — this after wildlife groups discovered the airline had shipped shark fins from Costa Rica to Asia in December.

An investigation by conservation groups Turtle Island Restoration Network and PRETOMA found that hammerhead sharks had been flown from Costa Rica to Hong Kong via stopovers in the U.S. In a statement, Turtle Island said they presented American with evidence of the fin transport and worked with the carrier on the policy shift.

In response to Twitter inquiries including one by WildAid Hong Kong campaign manager Alex Hofford, American announced publicly for the first time that it had stopped accepting shark fin shipments last month. The official end date was originally reported by the company as March 30, and later revised to March 4 in a follow-up tweet.

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WildAid Featured on QUEST

WildAid’s Peter Knights was featured on the November 25 episode of QUEST, KQED's science and conservation magazine, which explored the issue of shark finning and how one restaurant has changed its menu to comply with California’s shark-fin ban.

Sharks and Manta Protection Kicks In

Protection under Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) kicks in this week for five more shark species and two manta ray species. Any trade in oceanic whitetip shark, porbeagle, scalloped hammerhead shark, smooth hammerhead shark, great hammerhead shark, and manta ray products is now to be restricted via national regulations to “avoid utilization incompatible with their survival.” The designation was passed at the CITES’ 16th Conference of the Parties in Bangkok, Thailand in March of 2013 and the listings go into effect this Sunday, September 14.

New Report Finds Shark Fin Demand Down, Awareness Up.

WildAid released its new report,“Evidence of Declines in Shark Fin Demand, China,” at a special event at The Ritz-Carlton in Beijing. The report documents falling demand and rising awareness of shark fin soup in China. Prices of shark fin have fallen by 50%-70%, and sales have decreased by 82%. The report also found higher levels of public awareness with 85% of Chinese consumers surveyed online saying that they had given up shark fin soup within the last three years.

Shark Savers Joins WildAid

San Francisco, CA – WildAid and Shark Savers have merged. Shark Savers’ programs and name joined WildAid’s portfolio of programs to protect endangered wildlife species including elephants, rhinos, and tigers; combining the complementary capabilities of the two organizations and increasing the efficiency of operations.

"We hope to further reduce shark fin consumption by bringing our media and Shark Savers’ grass roots campaigns together and continue our joint work to protect manta rays,” said Peter Knights, WildAid Executive Director.

“I’m FINished with Fins” Shark Campaign Launches in Mainland China

WildAid applauds government on cutting demand following media campaign and shark fin soup ban

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